Core Tip: In 1992, the United States President George W. Bush announced that "genetically modified foods and natural foods are essentially the same." Eighteen years later, genetically modified foods have troubled Americans again. The Institute of Environmental Medicine of the US Academy of Sciences has drawn a sensational conclusion that "the consumption of genetically modified foods has serious health risks, including infertility, immune problems, accelerated aging, insulin regulation, and changes in major organs and gastrointestinal systems." Then, genetically modified foods Is it a disaster or a blessing to humanity?
A doctor tips:
Avoid eating genetically modified foods
The U.S. comprehensive reflection on transgenes began last year and climaxed in recent times.
Commentaries and editorials published in the New York Times on June 12th and 20th of this year stated that the development of genetically modified technology products for more than a decade has been largely ineffective and has failed to realize the promised lesson that humans have not fully understood the function of genes. Even if we understand it, we may not be able to develop technological products and processing methods that are conducive to human health and ecological protection.
As early as May of 2009, the report launched by the American Academy of Environmental Medicine Science caused a sensation. The report strongly recommends that genetically modified foods pose a serious safety threat to patients, call on members' doctors not to allow their patients to eat genetically modified foods, and educate the community's population to avoid eating genetically modified foods.
"Some animal experiments have shown that eating genetically modified foods has serious risks of damaging health, including infertility, immune problems, accelerated aging, insulin regulation and changes in major organs and gastrointestinal system," concluded the Institute of Environmental Medicine, US Academy of Sciences Yes, "The relationship between genetically modified foods and the adverse effects of health is not related to it, but there is a causal relationship."
“More and more doctors have already prescribed a prescription for non-GM foods (to patients).†World-renowned biologist Pushpalmi Balgar concluded after reviewing more than 600 scientific journals: GMOs are the United States. A major factor in the rapid deterioration of human health.
Regarding the principle of transgene damage, the Institute pointed out that the genes inserted into genetically modified soybeans will be transferred to the DNA of the bacteria that lives in our intestines and continue to function. This means that after eating, although we do not eat genetically modified foods, we continue to produce potentially harmful genetic proteins in our bodies. "To be thorough, eating GM corn will transform our intestinal bacteria into living pesticides. Factory, probably until we die."
After the report was released, the U.S. Department of Health published a scientific paper at the end of 2009 that indicated that GM foods can cause harm to the viscera. According to the research report of the National Science Foundation, most people have negative attitudes and doubts about genetic modification.
In the United States, genetically modified foods are not labeled, but officially certified non-genetically modified foods, that is, natural and organic foods will be clearly labeled.
Data from the U.S. Department of Agriculture showed that the retail sales of organic food in the United States rose from 3.6 billion U.S. dollars in 1997 to 211 billion U.S. dollars in 2008. Despite the economic recession in the United States, the organic market has been booming and has led to periodical organic products. shortage.
B "Super Pest":
Make pesticide consumption increase substantially
In addition to health, the troubles caused by GM crops to agriculture have also attracted the attention of academics and government departments.
In April this year, the US National Academy of Sciences released the report “Impact of GM Crops on the Sustainability of U.S. Agricultureâ€, pointing out that the weed issue that has caused peasants' distress points out that the planting of GM crops does not eliminate weeds. Instead, the use of herbicides continues. Rising, threatening environmental security.
In addition to super weeds, superbugs have also appeared in GM farmland. In addition to failing to prevent pests, GM crops have caused pests that were originally small pests to become "super pests."
The report of the National Academy of Sciences uses 16 years of practical facts and statistical data to make it clear that the long-term cultivation of genetically modified crops will bring unrecoverable side effects to the agricultural economy.
The US Department of Agriculture, which has consistently maintained that American farmers have benefited from the cultivation of genetically modified crops, has finally changed its position. The latest statistics from the US Department of Agriculture acknowledge that after planting genetically modified crops, the cost of fuel for agricultural operations has more than doubled and the amount of pesticides used has exceeded natural levels. Crop planting and seed costs have also increased significantly.
At present, in the game with the U.S. government departments, the limelight of GM companies that have been at the upper hand has begun to weaken.
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