Kitchen design Feng Shui is cleverly arranged away from the right and wrong

Nine principles of kitchen design - Feng Shui is ingeniously arranged away from the right and wrong! Each family kitchen has different areas and patterns, and the user's body and living habits are different. However, when designing the kitchen, some principles are to be followed.

The pool and the cooktop are not on the same operating surface or too far away

Yes or no 1

Non: The pool and the cooktop are not on the same operating surface or too far away.

For example, in a U-shaped kitchen, the sink and the cooktop are respectively placed on the two long sides of the U-shaped, or in the island-type kitchen, one side is placed along the wall and the other is placed on the island-type workbench. Hot pots, washed vegetables, freshly cooked noodles must often be moved between the sink and the cooktop, and the water in the pot will drip on the floor between the two.

Yes: The general kitchen workflow will be processed after washing and then cooked. It is best to design the pool and the cooktop on the same process line, and the functional area between the two is connected by a straight table as the console.

The size and pattern of each family kitchen are different, and the user's body and living habits are different. However, when designing the kitchen, some principles are to be followed.

The sink or cooktop is placed in the corner of the kitchen and is inconvenient to operate.

Right and wrong 2

Non: The pool or stove is placed in the corner of the kitchen. Some kitchens are very unreasonable in design. The flue is in the form of wall sills. The gas pipes are reserved near the flue. Many people take it for granted that they are placed close to the flue wall. In this way, the operator's elbow will often hit the wall during cooking, otherwise you can only stretch the arm or give up using the wall to cook the food. The placement of the pool wall will also bring the same trouble.

Yes: The pool or stove should be at least 40 cm away from the wall to allow sufficient space for the operator to work freely. This free space can be connected by a table top, making it a convenient and useful work platform. It is best to place a dishwasher and a trash can under the sink, and place an oven under the cooktop. This combination will bring more convenience to users.

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