The production of soybean powder phospholipids by supercritical carbon dioxide extraction technology can achieve solvent-free residue and natural environmental protection. This technology of Jiu San Grain and Oil Industry Group Co., Ltd. not only fills the blank of domestic soybean product processing, but also explores a new development direction for the deep processing of domestic agricultural and sideline products in the future.
It is understood that as a natural food additive and nutrient recognized at home and abroad, soybean phospholipid is the only natural emulsifier that does not require special daily intake of the human body. It can also be used as an active ingredient for the treatment of various diseases and preparation of various drugs. A conditioning agent for the formulation. In 2007, Jiu San Grain and Oil Co., Ltd. undertook the National Agricultural Comprehensive Development Project and began to cooperate with Henan University of Technology to develop and develop soybean phospholipid related products. At present, Jiu San Grain and Oil Group has built five concentrated phospholipid production lines with an annual output of 30,000 tons of concentrated soybean phospholipids. According to reports, Jiu San Grain and Oil "Key Technology and Industrialization Development of Soybean Phospholipids" project won the second prize of the 2010 National Science and Technology Progress Award for its innovation in the production of soybean powder phospholipids by supercritical carbon dioxide extraction technology.
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