There are recipes for identifying stainless steel kitchen utensils

When consumers buy stainless steel cookware, they are mostly worried about product quality and safety issues. In 2011, some products of Supor were exposed to excessive manganese content. Although the incident was later proved to be an oolong incident, it still attracted the continuous attention of consumers. In fact, to identify the advantages and disadvantages of stainless steel kitchen utensils, it is important to check the label.

In general, a qualified stainless steel kitchen utensil must be labelled in accordance with the following requirements: (1) The contents described in the physical and packaging must be the same. (2) Production license and license number with product quality certificate, QS mark, and certificate number issued by GB or other national certification department. (3) There is a Chinese product name, manufacturer name and address. (4) Indicate the product specifications, grades, main ingredient names and contents. (5) If it is necessary to let the consumer know in advance, it should be marked on the outer packaging, or provide relevant information to the consumer in advance, such as correct operation specifications and cleaning methods. (6) Due to improper use, products that are likely to cause damage to the product itself or may endanger the safety of people and property should have warning signs or Chinese warning instructions. China's "Food Safety National Standard Stainless Steel Products" GB9684-2011 also gives more specific marking requirements for stainless steel kitchen utensils, that is, the "food contact" should be marked on the product or the minimum sales package; on the product or the minimum sales package Identify the type of stainless steel.

In addition, the quality of the product can be determined by the model number marked on the label. In general, the quality of 304 stainless steel products is good, the price is relatively high, and the 202 series is slightly worse. Consumers should carefully read the product label and judge the quality of the product based on the stainless steel model marked on the label. (商贵琴)

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