In the event of abnormal product loss, what aspects should we analyze?
1. Check whether the total batch of ingredients is consistent with the production plan.
Second, check whether the formula entered by the computer matches the formula card.
Third, check whether the tolerance of the batching process is abnormal.
Fourth, check whether the number of finished products is correct.
5. Check whether the measurement of the finished product package is within the standard range.
6. Check whether the quantity of adding and releasing materials is accurate.
7. Confirm whether there is material retention in the process.
Eight, check the silo and ingredients said there is no leakage fault
9. Other losses caused by equipment failure.
X. Understand the layout of the ingredients in each silo and the order of cutting the raw materials.
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